The tangerine is an acidulous fruit native to China. The tangerines have thin skin (the edible part is 74%) and are usually smaller than oranges. Agrinitti uses fresh tangerines from Palermo which have a very subtle taste and sweet smell. The first-class tangerines are slow-cooked with the addition of not much sugar so as to preserve the taste of the fresh fruit.

Gluten-free product.

Availability: all year round according to the availability list and / or supply on hand.

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