The lampascione or muscari or wild onion with a flake is a wild plant (not cultivated) which spontaneously grows in Apulia. The bulb recalls the shape of the onion. It has a slightly bitter taste and excellent nutritional values. It plays a good diuretic action (and pyretic) and it seems that it has no contraindication. For high consumption, our company imports them directly from North Africa and, then, we bury and let them grow in our land (for at least 6 months) to give them the Apulian typical taste. When we dig up them, we process them by hand, clean them one by one and select the best bulbs that are cooked, flavoured and put in oil. One can use them as such, as an appetizer or as a side dish.

Gluten-free product.

Availability: all year round.

• Wild onions "Lampascioni" (product details )
• Roasted wild onions "Lampascioni" (product details )