Sliced artichokes

 

Typical Apulian product, the artichoke (Cynara scolymus) is a plant that is well adapted to our area. ONLY the best artichoke is picked and processed within a day. Then, we cook them in water and white wine vinegar, in order to keep excellent organoleptic characteristics. We cut the artichokes into slices and one can eat them as such and / or as an accompaniment to rice salads and / or as appetizer. In the leaves, an active ingredient plays a mild therapeutic action for small liver and kidney diseases. They contain vitamins B1, B2, PP, C, provitamin A, E. Minerals: calcium, phosphorus, iron, sodium, potassium, copper, and zinc. Contraindications: use with caution for those who are diabetics and in presence of diarrheal phenomena.

 

Gluten-free product.

Availability: all year round according to the availability list  and / or business inventories.

  • Product details: sliced artichokes
  • Product details: roasted sliced artichokes

Formats:
Gr 100
Gr 200
Gr 300
Gr 550
Gr 1000
Gr 3000