It is directly cultivated in our company. The “Cardoncello” mushroom (Pleurotus Eryngjj) has a white stem and light brown hat, a medium size, a great consistence and flavour. It is moderately fragrant. Its use in cooking is extremely versatile; in oil, it enhances its consistence and flavour. Great as an appetizer, it can replace a light second course dish. It contains mineral salts, numerous vitamins and they are low in calories.

Gluten-free product.

Availability: all year round according to the availability list and / or business inventories.

• Cultivated “Cardoncello” mushrooms (product details )
• Roasted cultivated “Cardoncello” mushrooms (product details )