Typical Apulian product, the artichoke / baby artichoke (Cynara scolymus) is a plant that is well adapted to our area. ONLY the best artichoke / baby artichoke is picked and processed within a day. Then, we cook them in water and white wine vinegar, in order to keep excellent organoleptic characteristics. In the leaves, an active ingredient plays a mild therapeutic action for small liver and kidney diseases. They contain vitamins B1, B2, PP, C, provitamin A, E. Minerals: calcium, phosphorus, iron, sodium, potassium, copper, and zinc. Contraindications: use with caution for those who are diabetics and in presence of diarrheal phenomena.

Gluten-free product.

Availability: all year round according to the availability list  and / or business inventories.

• Product details: artichokes
• Product details: baby artichokes