Zucchini
The zucchini are plants belonging to the family of Cucurbitaceae. As fresh, they contain vitamins B2, B1, C, provitamin A and PP. Minerals: Potassium, Phosphorus, Calcium, Sodium and Iron. In cooking, their use is frequent and their delicate taste is composed primarily of water (about 90%). Those suffering from blood glucose, gastritis and those with intestinal problems can use them. Use: as such, as an appetizer and as a side dish.
Gluten-free product.
Variants:
Availability: all year round according to the availability list and / or business inventories.
Gr 100 |
Gr 200 |
Gr 300 |
Gr 550 |
Gr 1000 |
Gr 3000 |